Gingerbread House Recipe And Template

Chestnuts roasting on an open fire. The a4 sheets were glued onto cardboard and then cut out using a craft knife (or a pair of scissors). You don't need to be a baker our gingerbread dough recipe is sturdy enough to withhold handling and the weight of decorations but still decidedly.

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Gingerbread House Get the perfect gingerbread dough

Roll out the rest of the dough and cut out the front, back, and sides of the house using the templates.

Gingerbread house recipe and template. Double the recipe if you're making a large house; Heat the oven to 200c/180c fan/gas 6. This recipe makes enough dough to fit in one standard 18” x 13” baking sheet.

I encourage you to let them get in on the baking action! Gingerbread house template side of house ( cut 2 ) front & back of chimney ( cut 2 ) side of chimney ( cut 2 ) 3” 6 ” 1.5” 1.5” 1.5” 1.5” Using a house template, cut the 2 pieces of the roof and set on a prepared baking sheet, spacing about 1 inch apart as the dough will expand while baking.

Bake a gingerbread house with our simple biscuit recipe and design template. Stir in flour, 1 cup at a time, until dough can be formed into a ball. This is a base recipe for strong gingerbread dough that is perfect for building houses.

Gingerbread house recipe ingredients gingerbread dough ingredients. Get all the details below! Place on a baking sheet.

Festive (and edible!) gingerbread houses adorning your living room table. Sift the flour, ginger and salt into the wet ingredients, then stir to combine. Store the dough in the fridge until you’re ready for the next step.

For perspective, during testing three walls fit on a standard baking sheet. Sieve the flour, bicarbonate of soda and ground ginger together into a large bowl. Super strong, great for cutting out intricate templates and does not spread when baking.