Gingerbread Man Recipe Nz

If not using at once, cover and chill for up to a week or freeze until needed. Cut gingerbread man from dough while still on tray. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor.

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Cool slightly, lift onto wire racks to cool and decorate with icing of your choice.

Gingerbread man recipe nz. Using a floured gingerbread man pastry cutter cut out 30 shapes and place about 5cm apart on baking trays. We didn’t have any golden syrup so i replaced it with honey. Line two baking trays with baking paper.

Reviewed by our expert panel. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Layer all the dry ingredients in a 500ml decorative glass jar.

Tie a gingerbread cookie cutter to the jar with a special note and instruction tag. See more ideas about gingerbread recipe, christmas baking, christmas food. 1 whole egg (beaten) 80g golden syrup (or maple syrup) 120g butter 170g brown sugar 340g plain flour, some excess for dusting ½ teaspoon cinnamon powder

Brush off the excess flour and refrigerate for 15 minutes. This is a wonderful sticky,moist gingerbread. Simply beat 125g soft butter with ½ cup treacle or golden syrup and 1 egg yolk until creamy and smooth, then add the contents of the jar and mix until a soft dough forms.

You could decorate each man in the traditional way or go a little bit crazy with decorations! We used this in my cooking class with 5yr olds for the story of the gingerbread man! Place into a piping bag and decorate the gingerbread men with the icing and the smarties.

Looking for ideas to eat well for less? Add the butter, pulse until the mix resembles fine breadcrumbs. Preheat the oven to 160˚c.